Est. 2019
Modern French cuisine with seasonal ingredients
Crispy risotto balls with black truffle aioli
Fresh ahi tuna, avocado, sesame, wonton crisps
Creamy burrata, heirloom tomatoes, basil oil
12oz prime cut, bone marrow butter, roasted garlic
Maine lobster, saffron, parmesan, chive oil
Cherry glaze, wild mushrooms, potato puree
Pan-seared, lemon caper sauce, seasonal vegetables
Warm center, vanilla gelato, gold leaf
Classic Italian, espresso soaked, mascarpone
Artisanal cheeses, honeycomb, fig compote
Experience culinary excellence
